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Baby Potato and Watercress Salad
- 4 pounds new potatoes
- 5 kosher salt and black pepper
- 1 cup large eggs
- 1 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon fresh lemon juice
- 2 Dijon mustard
- 1 shallots, finely chopped
- 1 cup clove garlic, finely chopped
- 1/4 cup watercress, torn into 2-inch pieces
Directions:View on Real Simple
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