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Baby Potato and Watercress Salad


Baby Potato and Watercress Salad Recipe

Ingredients:
  • 4 pounds new potatoes
  • 5 kosher salt and black pepper
  • 1 cup large eggs
  • 1 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 1 tablespoon fresh lemon juice
  • 2 Dijon mustard
  • 1 shallots, finely chopped
  • 1 cup clove garlic, finely chopped
  • 1/4 cup watercress, torn into 2-inch pieces
Directions:
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Rank

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