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Baby Leek Gratin


Baby Leek Gratin Recipe

Ingredients:
  • 600g baby leeks (21 ounces)
  • 1/4 cup chicken or vegetable stock
  • 1/4 cup cream
  • 1 teaspoon cognac (optional)
  • 1/8 teaspoon white pepper
  • salt to taste
  • 1 tablespoon potato starch
  • 2 tablespoons water
  • 80 g Gruyere cheese (2.8 ounces), shredded
Directions:
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