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Baby Lamb Chops with Goat Cheese & Herbs
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- ½ cup soy sauce
- ¼ cup balsamic vinegar
- 2 cloves garlic, finely chopped
- 12 baby lamb chops, 3-4 ounces each
- One 8-ounce log fresh goat cheese, cold for easier slicing
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 254kcal (13%)|
|Total Fat 22g (33%)|
|Saturated Fat 12g (59%)|
|Cholesterol 55mg (18%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|