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Baby Greens with a Warm Gorgonzola Dressing
- 4 slices bacon
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 clove garlic, minced
- 2 ounces crumbled Gorgonzola cheese
- 6 cups mixed baby greens
- 2 tablespoons toasted sliced almonds
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.3g|
|Saturated Fat 6.3g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|