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Baby Greens with Roasted Beets and Warm Goat Cheese Tarts

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Ingredients:
- 8 small or 4 medium beets, preferably an assortment of golden beets and red beets
- 3 tablespoons plus 1 teaspoon extra virgin olive oil
- 1 tablespoon walnut oil
- 1 tablespoon sherry vinegar
- 1 shallot, minced
- Salt
- Freshly ground black pepper
- 1 French-style baguette
- ¼ pound fresh goat cheese without rind, in one piece
- 8 ounces baby lettuce greens
Directions:
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Nutrition Facts | |
---|---|
Amount Per Serving | |
Calories 281kcal (14%) | |
Total Fat 15g (22%) | |
Saturated Fat 5g (26%) | |
Cholesterol 13mg (4%) | |
Total Carbohydrate 28g | |
Dietary Fiber 5g | |
Sugars 10g | |
Protein 11g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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