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Baby Greens with Roasted Beets and Warm Goat Cheese Tarts


Baby Greens with Roasted Beets and Warm Goat Cheese Tarts Recipe

Ingredients:
  • 8 small or 4 medium beets, preferably an assortment of golden beets and red beets
  • 3 tablespoons plus 1 teaspoon extra virgin olive oil
  • 1 tablespoon walnut oil
  • 1 tablespoon sherry vinegar
  • 1 shallot, minced
  • Salt
  • Freshly ground black pepper
  • 1 French-style baguette
  • ¼ pound fresh goat cheese without rind, in one piece
  • 8 ounces baby lettuce greens
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 15g (22%)
Saturated Fat 5g (26%)
Cholesterol 13mg (4%)
Total Carbohydrate 28g
Dietary Fiber 5g
Sugars 10g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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