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Baby Food Cake II
- 3 eggs
- 2 cups white sugar
- 1 1/4 cups vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (2.5 ounce) jar applesauce baby food
- 1 (2.5 ounce) jar carrot baby food
- 1 (2.5 ounce) jar apricot baby food
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|