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Baby Eggplant, Olive, and Herb-Cheese Frittata


Baby Eggplant, Olive, and Herb-Cheese Frittata Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 5 baby (plum-size) purple eggplants, stemmed, split lengthwise
  •  
  • 4 large eggs
  • 3 tablespoons coarsely chopped pitted brine-packed green olives
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1 5.2-ounce package Boursin cheese with herbs and garlic, divided
Directions:
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