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Baby Egg Rolls


Baby Egg Rolls Recipe

Ingredients:
  • For the egg rolls:
  • cup vegetable oil
  • one 2-inch piece fresh ginger, peeled and minced
  • 1 garlic clove, minced
  • one 1/2 pound boneless pork chop cut into thin strips
  • 2 scallions, white and 1 inch of the green parts, thinly sliced
  • 1 carrot, julienned
  • 1 large red bell pepper, julienned
  • 1 cup thinly sliced napa cabbage
  • cup chicken stock
  • 2 tablespoons soy sauce
  • 30 square wonton wrappers
  • For the dipping sauce:
  • 6 tablespoons soy sauce
  • cup rice vinegar (unseasoned)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons sugar
Directions:
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