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Baby Doughnut Muffins


Baby Doughnut Muffins Recipe

Ingredients:
  • Baby Doughnut Muffins, adapted from CHOW
  • Coating:1/2 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • Muffins:
  • 8 tablespoons unsalted butter 1 stick, melted
  • 3 cups all-purpose flour, plus more for coating the tin
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon baking soda
  • 3/4 cup whole milk, at room temperature
  • 2 tablespoons buttermilk, at room temperature
  • 10 tablespoons unsalted butter 1 1/4 sticks, at room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, at room temperature
Directions:
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