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Baby Doughnut Muffins
- Baby Doughnut Muffins, adapted from CHOW
- Coating:1/2 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter 1 stick, melted
- 3 cups all-purpose flour, plus more for coating the tin
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon freshly ground nutmeg
- 1/4 teaspoon baking soda
- 3/4 cup whole milk, at room temperature
- 2 tablespoons buttermilk, at room temperature
- 10 tablespoons unsalted butter 1 1/4 sticks, at room temperature
- 3/4 cup plus 2 tablespoons granulated sugar
- 2 large eggs, at room temperature
Directions:View on Framed Cooks
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