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Baby Chocolate Croissants


Baby Chocolate Croissants Recipe

Ingredients:
  • *1 (14 oz) package frozen all-butter puff pastry, left to defrost in the fridge for 2 or 3 hours
  • *1/4 cup dark chocolate pieces, 60% or 70% cocoa solids
  • *1 egg, beaten
  • * sea salt
  • Directions1. Preheat the oven to 425 degrees F.
Directions:
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