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Baby Chocolate Croissants
- *1 (14 oz) package frozen all-butter puff pastry, left to defrost in the fridge for 2 or 3 hours
- *1/4 cup dark chocolate pieces, 60% or 70% cocoa solids
- *1 egg, beaten
- * sea salt
- Directions1. Preheat the oven to 425 degrees F.
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