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Baby Carrots with Dill Butter

Baby Carrots with Dill Butter Recipe

  • 1 (16 ounce) package baby carrots
  • 2 tablespoons margarine
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 44
Total Fat 2.7g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 148mg
Total Carbohydrate 4.9g
Dietary Fiber 1.6g
Sugars 2.7g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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