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Baby Carrots with Dill Butter
- 1 (16 ounce) package baby carrots
- 2 tablespoons margarine
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.5g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|