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Baby Carrots and Honey Roasted Parsnips

Baby Carrots and Honey Roasted Parsnips Recipe

  • 1 pound baby carrots
  • 1 tablespoon sugar
  • Sea salt
  • Optional: a small pinch of cumin
  • 2 large knobs butter
  • 6 parsnips
  • A small bunch of fresh thyme
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • Sea salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 217kcal (11%)
Total Fat 11g (17%)
Saturated Fat 3g (17%)
Cholesterol 10mg (3%)
Total Carbohydrate 30g
Dietary Fiber 7g
Sugars 16g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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