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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper


Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper Recipe

Ingredients:
  • 2 pounds baby carrots
  • 2 pounds Brussels sprouts, trimmed and scored
  • 1 1/2 cups chicken broth
  • 6 tablespoons butter
  • 1/3 cup packed brown sugar
  • 1 tablespoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 208
Total Fat 9.4g
Saturated Fat 5.6g
Cholesterol 23mg
Sodium 323mg
Total Carbohydrate 29.1g
Dietary Fiber 7.8g
Sugars 16.9g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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