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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
- 2 pounds baby carrots
- 2 pounds Brussels sprouts, trimmed and scored
- 1 1/2 cups chicken broth
- 6 tablespoons butter
- 1/3 cup packed brown sugar
- 1 tablespoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 5.6g|
|Total Carbohydrate 29.1g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|