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Baby Buttermilk Biscuit Pizzas


Baby Buttermilk Biscuit Pizzas Recipe

Ingredients:
  • One 12-ounce can refrigerated buttermilk biscuits
  • 1/2 cup prepared tomato sauce
  • 1/2 teaspoon dried oregano
  • 2 cups shredded mozzarella (8 ounces)
  • 4 ounces thinly sliced pepperoni rounds (optional)
  • 1/4 cup grated Parmesan cheese (1 ounce)
Directions:
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