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Baby Bok Choy with Sherry and Prosciutto

Baby Bok Choy with Sherry and Prosciutto Recipe

  • 1 Tbsp vegetable oil
  • 4 medium cloves garlic, thinly sliced
  • 6 heads baby bok choy, cut in half lengthwise
  • 1/8 teaspoon kosher salt, more as needed
  • 1/4 cup dry sherry
  • 1/2 cup chicken broth
  • 1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version of recipe)
  • 1/4 teaspoon sugar
  • 1 teaspoon cornstarch mixed with a tablespoon of cold water
  • 1/3 to 1/2 cup of thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped
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