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Baby Bok Choy with Garlic
- 2 tablespoons butter
- 1/4 cup minced garlic, or to taste
- 2 (14 ounce) cans chicken broth
- 6 heads baby bok choy, trimmed
- salt to taste
- ground black pepper to taste
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 9.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|