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Baby Bok Choy with Cashews
- 2 Tbsp olive oil
- 1 cup chopped green onions, including green ends
- 3 cloves garlic, chopped
- 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
- 1/2 teaspoon dark sesame oil
- 1/2 cup chopped, roasted, salted cashews
Directions:View on Simply Recipes
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