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Baby Bok Choy with Braised Shiitake Sauce


Baby Bok Choy with Braised Shiitake Sauce Recipe

Ingredients:
  • 10 large dried shiitake mushrooms (about 1 1/2 ounces)
  •  
  • 3 tablespoons vegetable oil, divided
  • 8 baby bok choy, halved lengthwise
  •  
  • 1 teaspoon tapioca starch or cornstarch
  • 1 tablespoon water
  • 1 large garlic clove, minced
  • 1 cup low-salt chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoons oyster sauce
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon sugar
  • 1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)
Directions:
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