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Baby Blintz Stacks


Baby Blintz Stacks Recipe

Ingredients:
  • 1 (24 ounce) carton cottage cheese
  • 2 fresh peaches - peeled, pitted and chopped
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract
  •  
  • 1/2 cup sour cream
  • 2 tablespoons brown sugar
  •  
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 2 fresh peaches, pitted and sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 264
Total Fat 10g
Saturated Fat 5.9g
Cholesterol 68mg
Sodium 534mg
Total Carbohydrate 29.3g
Dietary Fiber 0.6g
Sugars 12.8g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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