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Baby Beets with Flat-leaf Parsley and Mint Vinaigrette

Baby Beets with Flat-leaf Parsley and Mint Vinaigrette Recipe

  • 1cup extra virgin olive oil
  • cup fresh orange juice
  • Zest of orange
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 1 tablespoon honey
  • Kosher salt
  • 2 tablespoons chopped freshmint
  • 3 cups plus 1 tablespoon kosher salt
  • 8 red baby beets
  • 8 yellow baby beets
  • 8 candy-striped baby beets
  • 4 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper
  • 2 cups fresh flat-leaf parsley
  • Juice of 2 lemons
  • 6 tablespoons Mint
  • cup shaved pecorino
  • Cracked black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 523kcal (26%)
Total Fat 32g (49%)
Saturated Fat 6g (30%)
Cholesterol 11mg (4%)
Total Carbohydrate 52g
Dietary Fiber 15g
Sugars 35g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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