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Baby Beet Salad
- 4 (14 ounce) cans baby beets - drained, rinsed, and quartered
- 2 (15.5 ounce) cans mandarin oranges, drained
- 1 large purple onion, cut into chunks
- 2 cups apple cider vinegar
- 2 cups orange juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 33.6g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|