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Baby Back Ribs with Ancho Honey Barbecue Sauce


Baby Back Ribs with Ancho Honey Barbecue Sauce Recipe

Ingredients:
  • 5 full slabs baby back ribs
  • ½ cup kosher salt
  • ¼ cup sugar
  • 1 tablespoon paprika
  • 2 teaspoons chile powder
  • 1 tablespoon coarse black pepper
  • 2 teaspoons cumin
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon oregano
  • ½ teaspoon cayenne
  • 1 medium onion, chopped
  • 3 garlic cloves, peeled and chopped
  • 4 ancho chiles, stemmed and rinsed
  • 2 canned chipotle chiles in adobe, with some adobo sauce
  • 1 tablespoon cumin seed
  • 1 tablespoon oregano
  • 2 teaspoons sage
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 tablespoon salt
  • 2 cups canned pear tomatoes
  • 5 cups of water
  • ½ cup honey, plus more if needed
  • ½ cup brown sugar
  • ½ cup molasses
  • ¼ cup each cider vinegar, lemon juice, orange juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 954kcal (48%)
Total Fat 51g (79%)
Saturated Fat 10g (51%)
Cholesterol 315mg (105%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 27g
Protein 84g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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