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Baby Arugula Salad with Nectarines and Toasted Hazelnuts Recipe
- 1 head frise
- 4 medium white nectarines
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sherry vinegar
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 6 ounces baby arugula
- 1/2 cup shelled and unsalted hazelnuts, toasted and coarsely chopped
Directions:View on Chow
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