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Baby Arugula Salad with Nectarines and Toasted Hazelnuts Recipe


Baby Arugula Salad with Nectarines and Toasted Hazelnuts Recipe Recipe

Ingredients:
  • 1 head frise
  • 4 medium white nectarines
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sherry vinegar
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces baby arugula
  • 1/2 cup shelled and unsalted hazelnuts, toasted and coarsely chopped
Directions:
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