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Baby Artichokes with Lemon and Olive Oil


Baby Artichokes with Lemon and Olive Oil Recipe

Ingredients:
  • 6 pounds baby globe artichokes
  • 1 cup bottled or strained fresh lemon juice, plus 2 tablespoons for the trimmed artichokes
  • 2 cups white wine vinegar (6% acidity)
  • 1 cup extra virgin olive oil
  • 2 cloves garlic, sliced
  • 2 teaspoons pure kosher salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 304kcal (15%)
Total Fat 27g (42%)
Saturated Fat 4g (19%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 5g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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