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Baby Artichokes with Garlic and Tomatoes
- 1 pound baby artichokes
- 1 lemon, halved
- 2 tablespoons olive oil
- 2-3 garlic cloves, thinly sliced
- 1-2 tomatoes, roughly chopped
- salt and pepper
- 1/4 cup white wine
- 1/4 cup vegetable broth
- 2 tablespoons minced fresh parsley (or other fresh herb like basil)
Directions:View on Steamy Kitchen
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