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Baby Artichokes with Garlic and Tomatoes


Baby Artichokes with Garlic and Tomatoes Recipe

Ingredients:
  • 1 pound baby artichokes
  • 1 lemon, halved
  • 2 tablespoons olive oil
  • 2-3 garlic cloves, thinly sliced
  • 1-2 tomatoes, roughly chopped
  • salt and pepper
  • 1/4 cup white wine
  • 1/4 cup vegetable broth
  • 2 tablespoons minced fresh parsley (or other fresh herb like basil)
Directions:
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