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Baby Artichokes and Two Sauces

Baby Artichokes and Two Sauces Recipe

  • ¼ cup freshly squeezed lemon juice
  • 3 cups water
  • 24 baby artichokes (about 2 pounds), outer leaves removed and tops cut off to the light green part
  • ½ cup Lemon Garlic Butter (recipe follows) or ¾ cup Soft Garlic Anchovy Oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • ½ cup (1 stick) butter, at room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 106kcal (5%)
Total Fat 8g (12%)
Saturated Fat 5g (24%)
Cholesterol 20mg (7%)
Total Carbohydrate 9g
Dietary Fiber 4g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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