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Baby Artichokes and Peas
- juice from 2 lemons
- large bowl of cold water
- 12 baby artichokes
- 4 cups water
- 2 cups fresh or frozen peas
- 3 tablespoons olive oil
- 4 cloves garlic, peeled and lightly crushed
- 1 teaspoon sea salt
- 1/2 cup water
- pinch of celery seed
- 3 tablespoons dry vermouth
- 1/3 cup fresh parsley, chopped
- fresh ground black pepper to taste
Directions:View on Lisa's Kitchen
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