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Baby Artichokes and Peas


Baby Artichokes and Peas Recipe

Ingredients:
  • juice from 2 lemons
  • large bowl of cold water
  • 12 baby artichokes
  • 4 cups water
  • 2 cups fresh or frozen peas
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and lightly crushed
  • 1 teaspoon sea salt
  • 1/2 cup water
  • pinch of celery seed
  • 3 tablespoons dry vermouth
  • 1/3 cup fresh parsley, chopped
  • fresh ground black pepper to taste
Directions:
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