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Baby Artichoke, Parsley, and Celery Salad

Baby Artichoke, Parsley, and Celery Salad Recipe

  • 2½ pounds baby artichokes
  • ½ cup fresh lemon juice
  • 1 cup thinly sliced celery
  • 1 medium red onion, or 6 green onions, thinly sliced
  • 1 cup packed whole Italian parsley, stems removed
  • ¼ cup capers
  • 1/3 cup extra-virgin olive oil
  • Dash of Tabasco
  • Salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 232kcal (12%)
Total Fat 18g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 8g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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