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Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto


Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto Recipe

Ingredients:
  • 1 tablespoon oil
  • 1/2 pound shrimp (shelled and deviened)
  • 1/2 cup white wine
  • 1 batch quinoa risotto (see below)
  • 1 batch meyer lemon pesto (see below)
Directions:
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Rank

99.9078821437


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