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Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto
- 1 tablespoon oil
- 1/2 pound shrimp (shelled and deviened)
- 1/2 cup white wine
- 1 batch quinoa risotto (see below)
- 1 batch meyer lemon pesto (see below)
Directions:View on Closet Cooking
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