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Baby-Back Ribs With Honey-Mustard Glaze
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- 4 pounds kosher salt and black pepper
- 1/2 cup baby-back ribs (2 to 3 racks)
- 1/2 cup Dijon mustard
- 1/4 cup balsamic vinegar
Directions:View on Real Simple
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