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Baby-Back Ribs Adobo

Baby-Back Ribs Adobo Recipe

  • 1 cup organic apple cider vinegar (preferably aged in wood)
  • 1 tablespoon soy sauce
  • 3 small bay leaves
  • 1-2 large jalapeño chiles, to taste
  • 1 side of baby back ribs (about 2 pounds), cut up into individual or 2-rib portions
  • 2 teaspoons rock salt
  • 6 garlic cloves, peeled
  • 2 teaspoons tellicherry peppercorns
  • Steamed rice, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 27g (41%)
Saturated Fat 5g (27%)
Cholesterol 168mg (56%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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