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Bab's South of the Border Taco Dip

Bab's South of the Border Taco Dip Recipe

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 chipotle peppers in adobo sauce, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 (8 ounce) packages cream cheese, softened
  • 1 red bell pepper, diced
  • 2 teaspoons lime juice, or as needed
  • 1 cup chopped fresh tomato
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
  • 2 cups chopped iceberg lettuce, divided
  • 1/2 cup chopped green onion
  • 1 (16 ounce) jar taco sauce
  • 2 avocados - peeled, pitted, and diced
  • 2 lime, zested and juiced
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 234
Total Fat 19.4g
Saturated Fat 9.7g
Cholesterol 53mg
Sodium 376mg
Total Carbohydrate 6.5g
Dietary Fiber 2.1g
Sugars 1g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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