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Babka III


Babka III Recipe

Ingredients:
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 2 1/2 (.25 ounce) packages active dry yeast
  • 3 teaspoons white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs
  • 10 egg yolks
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon zest
  • 5 cups all-purpose flour
  • 3/4 cup raisins
  • 1 egg
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 331
Total Fat 14g
Saturated Fat 7.5g
Cholesterol 205mg
Sodium 94mg
Total Carbohydrate 42.3g
Dietary Fiber 1.7g
Sugars 6.2g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.873800136


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