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Babka I


Babka I Recipe

Ingredients:
  • 1 1/4 cups margarine, softened
  • 2 cups milk
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 5 eggs
  • 4 egg yolks
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange liqueur (optional)
  • 3 tablespoons grated orange zest
  • 1 tablespoon grated lemon zest
  • 10 cups all-purpose flour
  • 1 1/2 cups dried currants
  • 1 1/2 cups raisins
  • 1 1/2 cups golden raisins
  • 1 cup chopped blanched slivered almonds
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 326
Total Fat 9.8g
Saturated Fat 1.9g
Cholesterol 53mg
Sodium 170mg
Total Carbohydrate 53.6g
Dietary Fiber 2.4g
Sugars 20.8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.1229173185


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