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Babas Infused with Limoncello

Babas Infused with Limoncello Recipe

  • 1 package (2 teaspoons) dry yeast
  • 2¼ cups all-purpose flour
  • Pinch of salt
  • 2 tablespoons sugar
  • 4 large eggs, lightly beaten
  • ¼ pound (1 stick) butter, softened, plus more for the bowl and molds
  • 1 cup freshly squeezed lemon juice
  • 3 cups sugar
  • 1 cup limoncello
  • A food processor fitted with the metal blade
  • Baba molds or mini cake molds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 313kcal (16%)
Total Fat 7g (11%)
Saturated Fat 4g (20%)
Cholesterol 68mg (23%)
Total Carbohydrate 56g
Dietary Fiber 1g
Sugars 41g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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