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Babaci's Potato Pierogi
- 12 Yukon Gold potatoes, peeled and quartered
- 3 eggs
- 3 tablespoons cream cheese, divided
- 3 teaspoons milk, divided
- 2 cups all-purpose flour, divided
- 2 1/2 (8 ounce) containers cottage cheese
- salt to taste
- 2 tablespoons butter
- oil for frying
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.4g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|