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Baba Ghanoush Recipe


Baba Ghanoush Recipe Recipe

Ingredients:
  • 2 pounds Japanese eggplants
  • 1 tablespoon extra-virgin olive oil , plus extra for garnish
  • 1/4 cup tahini
  • 2 medium garlic cloves, coarsely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon finely chopped Italian parsley leaves, for garnish
Directions:
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