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- 1 tbsp olive oil
- 12 rashers of unsmoked bacon, chopped
- 1 large onion, chopped
- 1 tbsp each of fresh chives, parsley, basil and marjoram
- 1 clove of garlic, crushed
- 25g butter
- Half an iceberg lettuce, shredded
- 1L chicken/vegetable stock (can be more or less if desired)
- 400g tin of chopped tomatoes
- 3 large fresh tomatoes
- Salt and Pepper
- 150ml whipping cream
- 40g grated chedder cheese
Directions:View on BBC Good Food
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