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BLT Sandwich with Homemade Mayonnaise
- 2 slices white sandwich bread, toasted
- 1 teaspoon unsalted butter, room temperature
- 1 to 2 romaine or iceberg lettuce leaves
- 1 vine-ripened tomato, sliced 1/4 inch thick
- 3 to 4 basil leaves
- 2 slices thickly cut bacon, cooked
- 1/2 cup homemade mayonnaise
- Coarse salt and freshly ground pepper
Directions:View on PBS Food
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