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BLT Salad Recipe
- 1 (6-ounce) slab bacon
- 2 cups ciabatta or other country-style bread (such as sourdough batard), large dice
- 6 ounces spinach, torn into bite-size pieces (about 5 cups)
- 1 pound heirloom tomatoes, large dice
- 2 medium shallots, sliced into 1/4-inch rounds
- 1 teaspoon kosher salt, plus more for seasoning the croutons
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
Directions:View on Chow
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