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- 4 slices bacon
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 teaspoon olive oil
- 2 cups mozzarella cheese, shredded
- 1 tomato, chopped
- 2 cups shredded iceberg lettuce
- 2 tablespoons mayonnaise, or to taste
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 10.9g|
|Total Carbohydrate 37.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|