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BLT Chicken with Rosemary-Lemon Mayonnaise
- 1/2 cup mayonnaise
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon finely grated lemon peel
- 5 slices thick-cut bacon, cut into 1/2-inch pieces
- 4 large plum tomatoes, cut into 1/2-inch cubes
- 1 teaspoon cumin seeds
- 1 5-ounce package mixed baby greens
- 1 tablespoon red wine vinegar
- 4 skinless boneless chicken breast halves
- 1 cup panko (Japanese breadcrumbs)
- 3 tablespoons olive oil
Directions:View on Bon Appetit
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