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- 8 slices bacon
- 4 (10 inch) flour tortillas
- 4 tablespoons Ranch-style salad dressing
- 1 avocado - peeled, pitted and diced
- 1 tomato, chopped
- 1 cup shredded lettuce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 46g|
|Saturated Fat 12g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|