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BJ's Hot Corn Dip

BJ's Hot Corn Dip Recipe

  • cooking spray
  • 1 (14 ounce) can whole yellow corn, drained
  • 1 (14 ounce) can whole mixed yellow and white corn, drained
  • 1 (14 ounce) can white shoepeg corn, drained
  • 2 (14 ounce) cans Mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as RO*TEL®), drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup real mayonnaise
  • 1 cup sour cream
  • 2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
  • 2 (1 ounce) packages taco seasoning mix (such as Old El Paso®)
  • 1 lime, juiced
  • 1/2 cup chopped red onion, or to taste
  • 1 bunch thin green onions, chopped
  • 1/2 cup chopped fresh cilantro, or to taste
  • 1 jalapeno pepper, minced (more if you want is spicier)
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded Mexican-style cheese blend
  • 1 teaspoon kosher salt (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 274
Total Fat 20.8g
Saturated Fat 9g
Cholesterol 38mg
Sodium 895mg
Total Carbohydrate 17.1g
Dietary Fiber 2g
Sugars 2.4g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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