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BC Cherry Jam

BC Cherry Jam Recipe

  • 3 cups pitted, chopped fresh cherries
  • 1/2 cup unsweetened apple juice
  • 2 teaspoons lemon juice
  • 2 (2 ounce) packages powdered fruit pectin
  • 3 cups white sugar
  • 4 half pint canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 67
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium < 1mg
Total Carbohydrate 17.2g
Dietary Fiber 0.3g
Sugars 16.9g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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