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BC Cherry Jam
- 3 cups pitted, chopped fresh cherries
- 1/2 cup unsweetened apple juice
- 2 teaspoons lemon juice
- 2 (2 ounce) packages powdered fruit pectin
- 3 cups white sugar
- 4 half pint canning jars with lids and rings
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 17.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|