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- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup cooking sherry
- 1 (12 ounce) package herb-seasoned dry bread stuffing mix
- 3/4 cup butter, melted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 38g|
|Saturated Fat 21.4g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|