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BBQ vegetables with goat's cheese


BBQ vegetables with goat's cheese Recipe

Ingredients:
  • 4 aubergines , cut into 1cm slices lengthways
  • 8 plum tomatoes , each cut into 3 thick slices
  • 2 bunches of spring onions , trimmed
  • 150ml extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 3 plump garlic cloves , crushed
  • 2 x 100g packs firm goat's cheese
  • extra-virgin olive oil for drizzling
  • large handful of fresh basil leaves
  • 8 flour tortillas
Directions:
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