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BBQ tamarind salmon with lemongrass, chilli & ginger


BBQ tamarind salmon with lemongrass, chilli & ginger Recipe

Ingredients:
  • 100g jar tamarind pure
  • 2 stalks lemongrass , sliced (woody layers removed)
  • 1 small red chilli , seeds removed and finely chopped
  • 3 cm root ginger , grated
  • 3 tbsp palm sugar or honey
  • a small bunch mint , chopped
  • 700g piece salmon , skin on
  • a small handful coriander , chopped
Directions:
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