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BBQ tamarind salmon with lemongrass, chilli & ginger
- 100g jar tamarind pure
- 2 stalks lemongrass , sliced (woody layers removed)
- 1 small red chilli , seeds removed and finely chopped
- 3 cm root ginger , grated
- 3 tbsp palm sugar or honey
- a small bunch mint , chopped
- 700g piece salmon , skin on
- a small handful coriander , chopped
Directions:View on BBC Good Food
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