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BBQ pulled pork sandwich


BBQ pulled pork sandwich Recipe

Ingredients:
  • 2 onions , sliced
  • 3 bay leaves
  • 1 tbsp each mustard powder and smoked paprika
  • 1.5-2kg/3lb 5oz-4lb 8oz) pork shoulder , boned with rind attached and tied (ask your butcher to do this)
  • 140g tomato ketchup
  • 4 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 3 tbsp soft dark brown sugar
  • 2 French stick , sliced into rolls, and coleslaw, to serve
Directions:
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Rank

72.0103153927


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