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BBQ pulled pork sandwich
- 2 onions , sliced
- 3 bay leaves
- 1 tbsp each mustard powder and smoked paprika
- 1.5-2kg/3lb 5oz-4lb 8oz) pork shoulder , boned with rind attached and tied (ask your butcher to do this)
- 140g tomato ketchup
- 4 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 3 tbsp soft dark brown sugar
- 2 French stick , sliced into rolls, and coleslaw, to serve
Directions:View on BBC Good Food
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