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BBQ lamb with peas, mint & feta


BBQ lamb with peas, mint & feta Recipe

Ingredients:
  • 4 lamb leg steaks
  • 300g frozen peas
  • 3 tbsp olive oil
  • zest and juice 1 lemon
  • 100g feta cheese , crumbled
  • small handful of mint leaves, roughly chopped
  • 2 spring onions , finely chopped
Directions:
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